Turistična kmetija pri Cunarju
Situated on the edge of a village, the farm is surrounded by pastures and forests. The landscape limits the farming possibilities to raising livestock, especially sheep, and the Žužek’s farm has a herd of 120 sheep, goats, cows, and horses. This is reflected in their culinary specialties: roast lamb with side dishes, roast beef, pork, or venison, and venison goulash with njoki or polenta. Their homemade desserts include apple strudel, cottage cheese štruklji, and walnut potica. Other delights include pršut (prosciutto), various kinds of salami, sausages, sheep cheese, juniper brandy, and various herbal drinks. Well-marked trails in the surroundings invite hikers, bicyclists, and horseback trekking enthusiasts. Visiting horses are well looked after, and riders can sleep overnight in the hayloft.