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Gostilna in prenočišča Skok


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Member of: Gasthaus Slowenien
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Look also for Accommodations from Gostilna in prenočišča Skok!

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Our additional offers


General information

Our offer includes hand-sliced prosciutto ham, foal steak with gnocchi, »jota« (sauerkraut and beans hotpot) with homemade sausage and Teran wine. Accomodation: 5 double rooms, 2 triple rooms.

Additional information

V osrčju Krasa se že od leta 1838 nahaja naša hiša, ki se ponaša s pedesetletno družinsko tradicijo opravljanja gostinske dejavnosti.

Pred petnajstimi leti smo gostilno preuredili. V večini je notranji interjer opremljen v nostalgičnem kraškem stilu obdobja pred drugo svetovno vojno. Razglednice in slike na stenah gostilne obujajo spomine takratnega kraškega življenja.

Ponudba:
Gostilna je znana po na roke rezanem pršutu z domačim kruhom, žrebičkovih zrezkih z njoki, joti z domačo klobaso in pa seveda po teranu iz bližnje okolice.
72 sedišč v treh prostorih
dodatnih 60 sedišč na čudoviti terasi in vrtu
Urejen vrtni kotiček z igrali ob gostilni bo pravi raj za otroke.

Nastanitev:
5 dvoposteljnih sob
2 triposteljni sobi + pomožno ležišče
Prehrana: zajtrk, kosilo, večerja, jedi po naročilu.

Kmetija Skok poleg domače pridelane zelenjave ponuja gostom vožnjo s sto let staro kočijo, filmski rekvizit poljskega filma Ana Karenina.

Delovni čas:
Vsak dan, razen ponedeljka od 10.00 do 22.00 ure.
Ponedeljek zaprto.

Top features

pets welcome
sauna
car parking lot
indoor swimming pool
family friendly
disabled accessible

More features

Facilities / Services

Various


Show map

a
Airport
b
Bus stop
c
Golf course/golf links/driving range
d
Historical building
e
Railway station
f
Sight of interest
g
Ski-lift/mountain railway

General information

Since 1838 in the heart of the Karst region our old house boasts more than one hundred years of tradition in catering. Our restaurant is renowned for its hand-sliced dry-cured ham and typical home-made bread, for gnocchi with young horse-meat, jota with home-cured sausage, and of course Terrano wine, clear as a tear, produced in the nearby Karst area.

Fifteen years ago the restaurant put on its “old” Karst looks. This was done using mostly antique furniture, of course restored, dating back to before the Second World War, while old photos and postcards were hung on the wall, recalling the early years of the twentieth century.
A few years ago the farm building was renovated and adapted to new requirements, obtaining
7 comfortable rooms.
The space was extended with a terrace, to accommodate even the largest organised groups. In summer visitors can relax in the garden, under the vines.
Extra attraction: children’s play area, bowling pitch, carriage rides by reservation.

We offer:
72 seats in three rooms
60 seats in the terrace and garden
hand-sliced dry-cured ham (prosciutto)
home-made bread
the Karst jota (thick soup made from pickled turnip stripes or sauerkraut and potatoes)
home-made gnocchi
foal and horse meat dishes
game dishes
štruklji (cooked rolls with cottage cheese and walnut filling)
seasonal menu
and a lot more.

Open:
Every day, except Monday, from 10 am till 10 pm
Monday closed
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